Find here, in this picture archive, pictures from all past and current competitions of the Henkel Innovation Challenge.
Please use the drop-down button below to select the specific competition you are interesting.
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| “State OF Mind,” the team from Russia, took second prize in Shanghai. Anna Markova and Dimitry Alexandrovich presented a concept that went by the name of “Vernel Silver.” |
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| Austrians Susanne Haidacher and Melanie Münzer traveled to Shanghai from Vienna in order to present their “Loctite Infinite” concept. |
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| Germany’s Susann Tiffany Leuchtmann and Niels Henning Adler took top prize in the sixth Henkel Innovation Challenge in Shanghai with their concept: “Syoss BREATHE.” |
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| Elise Drakes and Gregory Yudin from the USA presented “Pattex Hercules” as their entry for the final in Shanghai. |
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| The Belgian team “The Markecheers” with Ben de Weerdt and Hans Verbeeck took third place in the international final held in Shanghai. |
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| The Italian challenge was championed in Shanghai by Claudia Cajoli and Flavia Benucci from Milan’s Bocconi University. |
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| The contenders and their mentors on the first day of the grand final in Shanghai. |
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| The “Crazy bunny” team from China in the person of Maggie Ma und a Steven Sun represented the host country. |
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| Maja Martinic and Filip Skripelj were team ”FiMa” representing Croatia at the final in Shanghai. |
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| Victoire Agar and Hélène Fraudet from France show obvious delight at winning their ticket to Shanghai. There they ably presented their product concept “MirWindows.” |
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| Having won the Indian final, Harsh Vardhan Pande and Aditya Yadav, knew they were on their way to Shanghai. |
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| “Team Delta” from Mexico had just booked their trip to China when this was taken. And once there, Diana Graciela González Arocha and José Antonio Molina Lucio duly presented their product: “PEAT.” |
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| Representing Poland, Wojciech Sabat and Jan Raniecki made the trip from Warsaw to the international final. |
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| “BioLiofol” was the name of the product concept from Singapore. Jayden Lee Jun Jie and Shermaine Lee Ke Ru competed in Shanghai as team “Adleesives.” |
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| Mária Feciková and Petra Jursová won the Slovakian final with their product “VADEMECUM – Control your taste.” |
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| Drago Kuster and Karina Kuster impressed the jury judging the Slovenian final with “Bref –NEO,” securing for themselves a ticket each to Shanghai. |
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| From South Korea, Mi Kyung Park and Se Yeon Lee contested the final in Shanghai with their product concept “Lasya.” |
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| Tyrone Gracias and Alex Veevers triumphed in the national final held in the United Arab Emirates, earning them a place in Shanghai to present their product concept “Persil Enviro Clean“. |
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| Faruk Arig, President of Henkel China & Korea, opened the proceedings of the sixth Henkel Innovation Challenge Final in Shanghai. |
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| The various teams from around the world had three days to impress the jury composed of Henkel managers (here the jury members from Croatia, India and China). |
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| Representing the Netherlands, Albert Solers Mas and Manuel Torres made their way to Shanghai determined to convince the jury of the merits of their concept “Persil Nano-Clean.” |
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| As it was the team from China that won the fifth Henkel Innovation Challenge, tradition demanded that the 2013 final should take place in that country, with Shanghai chosen as the host city. |
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| The student teams were coached by experienced Henkel mentors as they prepared their presentations. |
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| The teams continued to refine their presentations for the grand final right up to the last second of the final round. |
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| The student teams and their mentors on the last evening of the final in Shanghai. |
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| Aside from participating in the competition, the competitors also took the opportunity to get acquainted with Chinese culture. |
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| The first day included a program of activities to enable the students to get to know cohorts from – in some cases – the other side of the world. Here, for example, an introduction into the Chinese art of paper cutting. |
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| Also a joint activity on the first day: calligraphy. |
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| In things culinary, too, the students were keen to find out what Shanghai had to offer, right from day one ... |
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| ... and were even given the chance to “cook Chinese” – under professional supervision, of course. |
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